Regenerative Agriculture Manuals for Mediterranean and CEE Farmers

A set of practical guides from EIT Food, tailored for Mediterranean and Central-Eastern European farmers. Covers time/resource management, crop-specific guidance on transition to regenerative approaches, policy context, and contains case studies. Useful for farmers, advisers and SHLLs based in the region (especially those with almond or olive orchards). By EIT Food, 2023. EU-funded.