The IBERSOILL Living Lab aims to facilitate the adoption of carbon farming practices in farms located within the cross-border regions of Portugal and Spain, in particular in Beira Baixa and Castilla y...
The AEGEAN Living Lab is situated on Lesvos Island in Greece. The rural landscape is mainly covered with olive orchards and faces significant soil degradation challenges due to its hilly terrain, sha...
Alvelal LL is a network of farmers, livestock, companies, universities, research centers, public administrations, and social organizations that was established in 2015 through the creation of the Alve...
At the heart of the BUV SHELL is the grape vineyard of the Agricultural university of Plovdiv, which is an attractive centre for education, training, research and demonstration to stakeholders (farmer...
This LL is located in Gascony, within the Landes and Gers Counties. It is made of three main soil types: the sands of Landes Forest, the clayey sands, and the clayey silts on molasse where the source ...
The Greek living lab in Western Macedonia will feature the reclamation of surface lignite mine land for agriculture via phytoremediation. This is an essential practice in the framework of the region...
LL is situated on mineral soils in 3 counties: Clare, Limerick, and Tipperary in the South-West of of Ireland. Across all three counties are significant areas of Fine loamy soils, podzols and clays. L...
The ITA LL focuses on soil health across rural, urban, and peri-urban areas in Northern Italy, operating across 14 confirmed experimental sites in five regions. It targets Soil Mission goals, addressi...
The LVB LL is included in the LivingSoiLL project. It is dedicated to soil health in vineyards. It includes two regions that are quite afar from one another, so it will function more as two closely re...
The Luso-Galician LL is located in the Northwest of the Iberian Peninsula and comprises Galicia (Spain) and the North of Portugal. This LL that include two crops (olives and vines) aims to be a refere...
Our Living Lab has taken the form of an alliance (called «Alliance for Agroecology in Menorca») that brings together people and organisations to jointly transform Menorca's food system. This collabo...
The LL North Netherlands is situated on mineral soils in 3 provinces: Fryslân, Groningen and Drenthe. The main soil type in this region is sand (podzol) and clay. In the region most soil health issu...
Piemonte is characterized by hills and colluvial foot-slopes with tree orchards. Vineyards and hazelnut orchards dominate the central hills, while chestnut groves cover the lowest elevation areas of t...
The SHARE Innovation Lab is a trans-regional initiative in the Po Valley, managed by Università Cattolica del Sacro Cuore (UNICATT), the Regional body for Agricultural and Forestry services of Lombar...
In recent decades, Sweden’s agricultural land has seen increased crop production intensity through the use of mineral fertilizers, pesticides and heavier equipment. SWE LL addresses agricultural soi...
Τhyrea Living Lab is located in East Peloponnese Island Arcadia Greece otherwise known as Thyrea between the northwestern shores of the Argolic Gulf and Northern Laconia. Its land area is 577 km², ...
The Solvi’Terra Living Lab (Des sols vivants en Val de Drôme) brings together actors in the Drôme River valley southeastern France. It spans an area of 600 km2 , with 22,000 ha of agricultural lan...
The SouthEastern Spain Soil Health Living Lab – GREENNOMED (GREEN INNOVATIVE SOLUTIONS IN MEDITERRANEAN ENVIRONMENTS), is located primarily in the Campo de Cartagena (Region of Murcia) and Almería ...
This Living Lab is located in Andalusia, and the target crop is olive groves. The main objective is to co-create solutions to reduce erosion and contamination, increase water-holding capacity, and imp...
The South Of France Agro LL is a community coordinated by Agri Sud-Ouest Innovation, in partnership with the Group Biosphères and Danone, and bringing together different types of stakeholder around t...
The RegenAg Israeli Living Lab is a collaborative initiative led by MIGAL Galilee Research Institute, in partnership with GRANOT/NIBBANA ISRAEL and the Upper Galilee Regional Council and key agricultu...
Greek Carbon Farming Living Lab - GRECFL2 is funded under the LILAS4SOILS project, which aims at creating 5 Living Labs in 6 different countries (Portugal, Spain, France, Italy, Greece, and Israel), d...
Granada Tierra Viva: Soil Living Lab The Soil Living Lab in the province of Granada—also known as Granada Tierra Viva—is an open, collaborative space for innovation, dedicated to the health and s...
RA4ALL Living Lab is located in the northern part of Serbia, in the Autonomous Province of Vojvodina. It is hosted by BioSense Institute in Novi Sad with the support of the Agriculture Cooperative Go...
This Basque Living Lab seeks to develop an ecosystem, a network, a methodology and a space for experimentation to use the local and native knowledge of all actors to co-define and co-create a low-carb...
The Grójec region where Grójec Living Lab is established is located in the southern part of the Mazowieckie Voivodeship and covers an area of 1268 square kilometers with a population of around 100 0...
The ALL-Organic project brings together representatives of 5 countries: Estonia, Poland, Romania, Italy and Algeria. It was created to promote organic farming as a system that can support increased pl...
Waste4Soil envisions the development of 10 technological and methodological solutions for recycling food processing residues into local, biobased circular soil improvers for improved soil health. A us...
We have several fields across the eastern, northern and western parts of Nigeria in our various sub-hubs. And also have access to fields owned by farmers in the three regions.
Agroforestry and specifically silvopastoralism is a traditional land use system in Xeromero, Aetoloakarnania, Western Greece where livestock breeders used the valonia oak (Quercus ithaburensis) forest...
The heart of this DeliSoil Living Lab region is located in the Hohenlohe region in southern Germany, with its centre at the DeliSoil Lighthouse of Agro Energie Hohenlohe. Here, we test different soil ...
An improved soil health with the building of humus, increased microbiological activity and reduced run-off should contribute to a reduced need for fertilizer, a reduced need for chemical plant protect...
UCD`s Forest Ecosystem Research Platform at Dooary Forest, Co. Laois has developed extensive capabilities to monitor detailed tree and stand growth dynamics in relation to climate factors (eddy covari...
The Living Lab Ciclos Quotidianos com Sentido, coordinated by the Agrarian Development Service of Flores Island (SDAFL – Azores, Portugal), promotes agroecological transitions in a remote, food...
Dedale, in connexion with CEREMA, Ville de Paris, Ladyss,...aim to set up a Living Lab on un-sealing issue and renaturation where inhabitant will play a important role.
Urbanising in Place seeks to define components of an “agroecological urbanismâ€: a model of urbanisation which places food, metabolic cycles and an ethics of land stewardship, equality and ...
The European Commission has formulated ambitious goals with the European Green Deal. European agriculture plays a central role in the implementation of the Green Deal. The aim is to reduce the use of ...
Soil Living Lab in Bucharest is necessary because Bucharest is a polluted urban city and we need more urban gardens to reduce pollution and it is also useful to increase soil reuse. This reuse is done...
Discovery Living Lab has been an innovation ecosystem with active stakeholder participation since 2019. Our activities in Hungary, based on a decades-long network of contacts, allow us to conduct real...
In NOcsPS - Agriculture 4.0 scientists want to analyse agricultural systems that do not use any chemical synthetic plant protection but mineral fertilisers. The project combines the strengths of conve...
This project fosters the transformation of cities into sustainable, resilient spaces by re-thinking, re-designing, and re-managing vertical greening as progressive food-water-energy nexuses. Vertical ...
The Institute for Organic Agriculture Luxembourg (IBLA) is the competence center for organic farming and viticulture in Luxembourg. It includes both research and advice for organic farming. The focus ...
The Living Lab Agroecology and Organic Agriculture, also known as LLAEBIO, is a network for everyone who wants to get involved in the further development of agroecology and organic agriculture in Flan...
AgriLink established six Living Laboratories in which scientists, advisors and farmers work together to develop new advisory techniques in response to particular industry issues. The approach is focus...
RegenRegion: Rejuvenating Soils and Societies is a project that aims to scale up regenerative practices amongst farmers in South-East Norway and other European regions. Our partners include farmers, a...
The SouthEastern Spain Soil Health Living Lab – GREENNOMED (GREEN INNOVATIVE SOLUTIONS IN MEDITERRANEAN ENVIRONMENTS), is located primarily in the Campo de Cartagena (Region of Murcia) and Alme...
The Farm Carbon EIP was established to find means of incentivising farmers to raise the water table to reduce carbon emissions from peat grassland, enhance biodiversity and increase water quality, whi...
The Farm Carbon EIP was established to find means of incentivising farmers to raise the water table to reduce carbon emissions from peat grassland, enhance biodiversity and increase water quality whic...
AGRI-SOL-GIRONA is incentivating circularity among agriculture, livestock and forestry land focussed on soil improvement in a Meditarrenaena climate, where the need to protect soil and increase soil o...
The Living Lab focuses on sustainable forest management practices and biodiversity enhancement, integrating silvicultural activities and ecosystem resilience strategies. Challenges include adapting to...
At Save Soil Foundation, we are embarking on the most ambitious engineering project humanity has ever seen for creating a positive impact on the planet by establishing a Global Soil Health Monitoring ...
The Living lab comprises Scots pine forests, transition mires and quaking bogs, mineral-rich springs and springfens, deciduous swamp woods, western taiga, herb-rich forests with Picea abies, inland du...
AgriLink established six Living Laboratories in which scientists, advisors and farmers work together to develop new advisory techniques in response to particular industry issues. The approach is focus...
The Marineterrein Living Lab is a real-life small-scale urban setting in the core of Amsterdam where urban innovations can be co-created and tested at a small scale with real users (citizens) before b...
He currently focuses on two Living Labs:1. Trigo Lab Innova-Organic production of cereals for the agri-food industry. Strengthening rainfed organic farming through the efficient use of water by wheat ...
Vegetable, fruit and garden (GFT) waste is an unsolved challenge in Amsterdam. Food waste is rarely separated, making general waste smell bad, and causing emissions in their transport and processing. ...
SEAE (Sociedad Española de Agricultura Ecológica y AgroecologÃa) aims to gather the knowledge, expertise and concerns of stakeholders involved in the different areas of the organic and agroec...
Living lab for Soil Health Rogaland (Norway)Seeking cooperation with farmers and industrial actors to:develop solutions to avoid soil compaction, thus increasing draining capacitymitigate flooding thr...
Restoration of an intensively managed Pinus pinaster plantation landscape that is affected by multiple disturbances, is occurring through planting of broadleaved hedgerows. Planting a network of mixed...
A mixture of Agricultural school farms, conventional and ecological farmers, regenerative farming. We are located in the middle of Norway at 63-64°N, and we have: diverse farming systems and divers...
Sols Vivants is an initiative bringing together more than 600 farms located mostly in the north of France to works towards soil regeneration being supported by their downstreams clients in their trans...
KTC Zegveld is the knowledge transfer centre of peatsoils in the Netherslands. It focusses on peat soil related research and knowlegde transfer connected to topics like water infiltration systems, gre...
CROPS4LIFE aims to reduce the environmental/climate footprint of the agrifood system in Vitoria-Gasteiz by steering the local food choice through a data-intensive, digital and adaptive governance stru...
The HumusKlimaNetz is Germanys largest model and demonstration project focused on sustainable humus management. On 150 arable farms across the country, practical measures to enhance soil organic carbo...
The Aranjuez Agroliving lab aims to dynamise the food system in Aranjuez, creating spaces for reconnecting food production and consumption with the rural and urban environment, this project replicates...
Agrolab Project aims to recover the relations between rural, periurban and urban areas, with economic, environmental and sociocultural solutions based on agrarian activity.The initiative was born in 2...
We are a non-profit Association for the research, conservation, dissemination and valorisation of the biodiverse cultivated species of the Basque Country region. We are plant producers and belong to t...
Larragorri Park is the park that will close the Green Belt in the southern part of the city. The area of action is the area known as the Graveras de Lasarte, whose environmental problems are highly co...
Mendebaldea project aims to create a large green infrastructure in the form of a corridor around the Jundiz industrial area in consecutive phases of about 10 hectares of degraded land restoration. Pha...
Based on an open and equal partnership, Dairy Factory De Graafstroom, the Province of South Holland, dairy cooperative DeltaMilk, Rabobank, Water Board Rivierenland, Wageningen University & Research a...
The aim of the Living Lab is to work on innovative solutions in practice and test them in the field (fieldlabs). In projects, the Living Lab, together with knowledge institutions, puts the knowledge a...
ÖMKis On-farm Living Lab is an agroecology-focused nationwide participatory experimentation network established and run by the Hungarian Research Institute of Organic Agriculture (ÖMKi) which ...
PILOT SITE: Angers Loire Metropole (municipality)ISSUES & CHALLENGES: 1) Defining criterias and indicators to be taken into account to facilitate the preservation of soil functions in territorial stra...
With the Healthy soils for Healthy planet project BRGM (French Geological Survey), UBFC (Université Bourgogne Franche-Comté), and Université de Lorraine work together to develop a soil-relate...
Odling i Balans (english: Farming in Balance), founded in 1991, is an organization of farmers and stakeholders who work together for a long-term sustainable and prosperous Swedish agriculture through ...
The Living Lab “Soil Rescue Innlandet†is a part of the SoilHACK-project, together with 3 other Living labs in Spain, France and Czech Republic. Soil Rescue Innlandet is a collaboration be...
OBSERVATOIRE ROVALTERRA DE LARTIFICIALISATION ET DE LA RENATURATION DES SOLS- Animer et fédérer les actions menées sur le territoire du Grand Rovaltain et la Région AuRA en matière dÃ...
Nutricycle Vlaanderen is Flanders nutrient-recovery living lab, driving the shift from linear “nutrient removal†to a circular model that recovers N, P, K and organic matter from manure an...
The Fliwer Living Lab, located in Mas de les Garceres (Regencos, Girona), is a research and innovation platform focused on sustainable irrigation and soil management for agriculture and landscape gard...
The Horizon Europe project SOILPROM case study in the Cartagena-La Unión mining district (SE Spain) addresses severe soil contamination from historical mining of Pb, Zn, Cd, and As. This Mediterran...
Located in Lugo (Galicia, Spain), USC SUS-SOIL LL is set to organize a set of workshops where different co-creation and validation activities will take place. Different experimental activities will ta...
Agriventures is a dynamic Living Lab driving innovation in sustainable agriculture and soil health. By fostering collaboration between startups, researchers, farmers, and policymakers, Agriventures pr...
Biochar made from residuals as park and garden waste, sewage sludge, agricultural residuals etc is a way to recirculate carbon to soils. Biochar is only slowly broken down in the soil and and remains ...
The Innovation Centre in Rural Bioeconomy of Teruel belongs to The Agrifood Research and Technology Centre of Aragón (CITA), which is a Public Research Organization belonging to the Government of A...
Data-based and location-adapted utilisation of private and public green spaces to mitigate the consequences of climate change is the basis of the LL activities. The primary target group of regional en...
The GCEF (Global Change Experimental Facility) is a large field experiment for the investigation of the consequences of climate change for ecosystem processes under different land use options. The GCE...
Hammersly Økojord is a regenerative organic farm and Agroecological Living Lab on Bornholm, Denmark, dedicated to fostering healthy soils as the foundation for resilient ecosystems and sustainable ...
An experiment in rural Austria to find a new balance between agriculture and rewilding on a local level with the help of universities, innovation and community engagement. A strong focus on youth and ...
Urbanising in Place seeks to define components of an “agroecological urbanismâ€: a model of urbanisation which places food, metabolic cycles and an ethics of land stewardship, equality and ...
Agrof`ÃŽle is a farmers` association, a member of the CIVAM Network and recognized as a GIEE, which mobilizes around a hundred producers in the Paris region around agroecology and agroforestry, and ...
AgriLink established six Living Laboratories in which scientists, advisors and farmers work together to develop new advisory techniques in response to particular industry issues. The approach is focus...
We have a Question, a successful model, a project and a proposalThe QUESTION is… what happens if I invest microcapital in organic companies of my region?If I invest in production, distribution, ...
The CO2-Solutions Living Lab under Interbalkan Environment Center, brings together academia, industry, government, and civil society to address real-world environmental challenges and co-create innova...
The Catalan Living Lab is part of the DELISOIL project (Vic University - Uvic UCC, Beta Tech Center). It is dedicated to the implementation of technologies to add value to food processing side chains ...
To achieve the sustainable development goals regarding sustainable crop production, mitigation of and adaption to climate change, and maintaining soil fertility and biodiversity in agricultural landsc...
LivingLab addressing practices improving soil water retention as main adaptaiton to climate change.
AgriLink established six Living Laboratories in which scientists, advisors and farmers work together to develop new advisory techniques in response to particular industry issues. The approach is focus...
The Ecopionet Operational Group project, which sought to improve the exchange of information in the field of organic farming, served as the seed for closer links between entities with different profil...
We have developed the RBAPS system for the Romanian region`s mountain and continental areas. This system focuses on the ecological quality of hay meadows and uses 30 specific indicators to evaluate th...
Satakunta Region in the Southwest Finland is the area of the specialised plant production due to favourable agro-climatic conditions. There locate many large national and international-scale food indu...
The living lab Agrotopia is supported by the 9000 m² Agrotopia rooftop research greenhouse on top of the agricultural market in Roeselare. 6000 m² cultivation area, a compartment for multilayer ...
A research oriented Living Lab which focusses on circular economy with a role for farmers. Infrastructure such as a digestor, racewaypond, greenhouses, field trials and climate rooms facility the rese...
AGRI-FORESTER is a project carried out by an operational group lead by I.TER. I.TER is a society born in 1987 with the goal of creating an interdisciplinary structure working on agri-environmental stu...
The LL Innovative and sustainable models for soil health†has been founded in May 2022 with the overall objective to (i) calibrate and introduce sustainable practices of agro-ecosystem manageme...
The Agrifood FabLab is a multidisciplinary Living Lab, accredited by the European Network of Living Labs, focused on sustainability of the agrifood systems and aimed to innovate organizations, process...
The goal of this experiment is to let people expand their meaning of the leftover space (to see if this place is perceived differently after intervention). This can be seen as a proxy for considering ...
AGES long-term field experimentsAustriaGeneral description:The Austrian Agency for Health and Food Safety (AGES) and its precursor organisations carry out long-term field experiments (LTE)since more t...
Through its multi-stakeholders approach, the VivAgriLab translates the experiences and skills of local players, mainly farmers, into applied projects adapted to the agri-urban nature of the region. It...
The Agroforestry Research and Model Project of the University for Sustainable Development in Eberswalde is located in the Löwenberger Land. The topics addressed include biodiversity, soil, climate,...
From its earliest days, FiBL`s participatory research approach has been characteristic of its work. Today our on-farm network comprises over 150 farms throughout Switzerland, where research and field ...
https://agroforestry.dasologia.gr/wp-content/uploads/2023/06/CV-Lappa-Vasiliki.pdf
The border between Balkan Peninsula and Panonnian region is a borderline between different terrain elevations, geological formations of different age and origin as well as climatic zones and floristic...
Kalsnava Living Lab (KLL) comprises 7258,1 ha of forests on mineral and organic soils, managed by Forest Research station with the main goal of providing space and support for scientific research, dem...
TRIGO-LAB Innova is a social laboratory focused on the insertion of traditional wheat varieties in Agroecologically Based Local Food Systems (SALBA), in which Alimentta participates together with seed...
Nemesis Living Labs (LLs) are place-based, problem-solving, co-creation, co-development real-life environments that will function as community-based platforms by providing co-created solutions for com...
The Nemesis IT LL runs across the Pò Valley from the Alpine zone to the Adriatic Sea. It develops co-created solutions to combat soil degradation, with a focus on soil health. The aim is to preserve ...
The Soil Management Living Lab (LL), part of the NEMESIS project, is a transboundary initiative in northwestern Tunisia and northeastern Algeria addressing major soil health challenges such as erosion...
The Spanish Living Lab (ES-LL) is part of the NEMESIS network of Mediterranean Living Labs working to develop and test solutions to improve soil health and combat desertification. Located in the semi-...
The SE LLs are in cities of Stockholm and Uppsala. Urban soil contamination in this area primarily stems from historical activities such as fire extinguishing foam, ash deposition from district heatin...
Our Living Lab focuses on regenerative agriculture approaches towards organic farming systems. We address Mission Soil objectives 2 (increase soil organic carbon), 4 (reduce soil pollution), 5 (preven...
AgroForSoLL, is located in the Mediterranean part of France, focusing on agroforestry systems as a means to improve soil health in agricultural land. The two soil health challenges addressed in AgroFo...
The Beira Interior region faces significant grazing-related challenges, including overgrazing, soil erosion on shallow and stony soils, water scarcity, and biodiversity loss, pressures that are increa...
Living Lab 3 (LL3) in the TRAILS4SOIL project is based in Germany (national, all regions). It focuses on agricultural land use and addresses key soil health challenges, particularly: Loss of soil orga...
Our Living Lab is located in the northern foothills of the Alps, a region defined by grassland farming and dairy production. We address the significant challenges of this area: the decline in grazing ...
The Greek Urban Living Lab is based in Western Macedonia, in the net-zero cities of Kozani and Ptolemaida—an area in deep transition due to the lignite phase-out. The LL addresses soil degradation, ...
The CA Crop–Livestock Integration Living Lab provides agronomically sound, environmentally sustainable, and socio-economically viable solutions to improve soil health by integrating livestock into c...
The LU LL operates in the Minett Region, in the NetZeroCity of Differdange and surrounding cities a densely urbanised area with a rich industrial heritage rooted in iron mining and the steel industry....
The Belgian Living Lab (Wallonia), coordinated by Greenotec with UGent and Terres Vivantes, focuses on testing and co-developing Regenerative Livestock Grazing Practices (RLGPs) adapted to local pedoc...
Living Lab – Black Soils brings together farmers, researchers, and local stakeholders from Romania, Moldova and Ukraine to safeguard one of Europe’s most fertile yet vulnerable resources: the blac...
The Spanish Urban Soil Living Lab addresses urban soil degradation, contamination, and sealing challenges through innovative nature-based solutions and community engagement. Located in Forua (Urdaibai...
The Italian Living Lab focuses on Milan and Turin, two former industrial cities in Lombardy and Piedmont. Lombardy is among Europe’s most urbanised regions, with 140,000 m²/day of soil sealed; in M...
In our Living Lab, we are exploring the impact of holistic planned grazing on arable land in the region of Gothia in Sweden. Soil health on arable land on the plains of Gothia is generally decreasing ...